If you're Australian, you feel it in your bones because you're at odds with everybody else, except other Australians, in the sense that people always seem to be behaving strangely. People always seem to be behaving the wrong way, in a different way. You say things and there are silences.
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
I basically say I'm on tour all the time, because one tour goes into the next.
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