In the moment of making films, I want to share my observations of life, not of other films.
You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar.
When entrepreneurs are free to compete, they grow the pie so that everyone's share gets larger.
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