My idea of good company is the company of clever, well-informed people who have a great deal of conversation; that is what I call good company.
I found fame to be somewhat of a prison. The more famous you were, the smaller the cell that you had to live in.
There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking is at odds with that, but some people want to have a great ingredient and no technique.
For un-subscribe please check the mail footer.