In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.
I do sometimes lecture people about what they're eating, but that's only if they ask me.
Politics is not my life. I have a career in radio and another career in film.
For un-subscribe please check the mail footer.