I mean, you still can't jump offstage and go read a book. But I'm getting better at it. It is something you can manage. You can still give everything you have to the audience onstage, and have something for yourself.
If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a lot from people who work for me.
I'm not a scientist, man.
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