Having proceeded to this length, for which they are now ripe, we shall have a formidable rebellion against reason, the principle of all government, and against the very name of liberty.
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
You learn so much by having customers and figuring out what they want and keeping them satisfied.
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