As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time.
I got a way to get through to kids. I try to take that and use that to my advantage. If we work on the kids right now, I'm telling you, they'll be making less mistakes, the jails will be gettin' less full. It's all about what we do with the kids.
I consider myself really lucky to be able to visit so many parts of the world, but after all of that, I love to come home. I appreciate my own space and the world I create for myself, my family and friends.
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