I can cook to please people, but it's quite conventional. I make a good sponge cake. I find it hard to follow recipes.
Whenever I think about movies, I always look at that art process as having the best of a lot of worlds. Because if you watch a great film, you have a musical element to it, not just on the scoring, but in the way that the shots are edited - that has music and rhythm and time.
Some people say that in stressful situations I can seem unflappable, and I think that's partly because I'm always kind of internally flapped.
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