When I think of the artists I admire and seek out musically. It's because I'm curious about where they're going to go the next time they have a chance to put a record out. It's not about where I find them on the radio dial, or how many records they're selling.
And, you know, I think the original recording of Ravel's Bolero, probably whoever played percussion on that, will never have It played better than that.
No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day, and I cook for myself. I also have a line of cooks that work with me - some raw, some vegan.
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