To know what ingredient to add to what dish, for it to taste delectable, is a skill. Hence, I’m certain that chefs are artistes.
I need to be contributing something to the film and make an impact in some way. Unless I do that, I won't be happy
Tell me one director who will go on record to say that I don't get along with them? I get along famously with all my directors because I am what I am today because of them.
I do not choose characters because I think, 'Wow, that woman is so strong.' I chose these characters with utmost conviction because I think they were realistic enough to exist, and I really liked the scripts.
Gerard Manley Hopkins
Andrew H. Knoll