My way of discovering of what I like was to create a restaurant list and eat my way through it, and I call it my 'inner fat girl bucket list.'
I'm a big believer in free enterprise. If people want to try it, then go for it.
I always say that keeping abreast of science should never be seen as a chore. It should be something you do naturally. I don't sit there reading 'New Scientist,' putting post-it notes next to ideas.
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