When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
I read a great number of press reports and find comfort in the fact that they are nearly always conflicting.
There's nothing new under the sun - you just get a can of paint out.
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