I wish there was a bar I could send opposing teams to and get them hammered or something - I could tell my buddies in New York to leave their places open or something. Playing for the Yankees, guys come at you extremely hard. I have to be ready or I'll be embarrassed.
Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
There was always a creative impulse in me but I never felt rooted to anything.
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