I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.
Oh, I have this feud going with the L.A. Unified School District, because I keep getting these phone calls saying my daughter keeps missing classes, I mean, at all hours of the night, I had like, two calls this morning and I keep calling saying I haven't got a daughter!
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