I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.
Any idea's a great idea as long as it tastes great.
There's always got to be a struggle. What else is there? That's what life is made of. I don't know anything else. If there is, tell me about it.
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