When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'
For me, personally, the value of a film is not determined by a review, but the health of the film is.
Why is it there are so many more horses' asses than there are horses?
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