I've done everything from stocking shelves at a natural food co-op, to baking bagels at Brueggers and bussing tables. Then I realized that jobs suck, but if you could get up at 6 A.M. and bake your own breakfast, that is very satisfying.
I've been labeled all my life.
So I became a producer because I knew one of the reasons was they didn't do them the way I thought was right.
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