“Once you have given up the ghost, everything follows with dead certainty, even in the midst of chaos.”
I'm most impressed by the Russian writers, so I love reading the works of Tolstoy and Dostoyevsky. Another author who has informed the way I think is the French philosopher, Blaise Pascal.
When chefs like Wolfgang Puck became household names, that became a compelling reason for an intelligent young person to go into the cooking profession. There have been no waiters who have turned into household names. The service and hospitality aspects have clearly lagged behind the kitchen.
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