I'm a good learner. I can dig in. I knew nothing about mark-to-market accounting when I started the 'Enron' film.
I have the restaurant, too. I serve Southwest, barbecue.
I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body.
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