Making ribs in Texas isn't that unusual a choice for 'Top Chef'. We played the stereotypes everywhere we go. It's not only in Texas. We do it in New York; we did it in San Francisco. Listen if we shoot it in Seattle you know we're going to be throwing salmon somewhere.
One works without thinking how to work.
I like to personalise my dressing room, have a cover for the bed and, if it is a long run, a few cushions and a teapot - a little pot for one.
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