You wouldn't know it but I'm no good at... cooking. My chef does that.
Chef's choice is my favorite. I'm super adventurous.
You can't really class all reality shows together. For instance, 'Top Chef' is about talent and competition. 'Big Brother' is more like what happens when you get all those narcissistic personalities crammed in together... and there are limits to that.
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.
I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.
Chicago is a lot of my background as a chef.
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.
My mother was an enthusiastic chef but wildly disorganized, and often preferred purchasing yet another jar of mace or chili powder rather than having to hunt down its last incarnation.
My mother had been a solitary chef. It was her recreation and her escape.
First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef.
The truth is that since the first book, I have wanted to emulate Benjamin Franklin and put together a healthy, wealthy and wise trilogy and so healthy was 'The 4-Hour Body,' wealthy was 'The 4-Hour Workweek' and then wise is 'The 4-Hour Chef.'
I'm a bit of a gourmet chef. I love cooking - mostly Thai food.
The first year I sold a photo to was a lady who thought I was a chef, for some reason. I've no idea why.
I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all I care about. I don't care about the fame of television, I use to a lot.
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