I'm kosher except for times where I eat pork and shellfish.
It took me years to eat a lot of shellfish. I was probably 20 years old before I had even seen a shrimp cocktail. I like oysters, but fried.
I've had no shellfish and no pork for quite some time.
I personally like the idea of shellfish aquaculture. These are animals that stay quiet, they stay where you put them, and they clean up the water.
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