Right now, I'm as single as a slice of American cheese.
He looked about as inconspicuous as a tarantula on a slice of angel food.
In the pie chart of my brain growing up, there's a huge slice for 'Ghostbusters.'
It's all about salsa with grain chips, tofu, turkey slices, hummus, and coconut water.
Serving jury duty is a fascinating little slice of life, with its motley crew of personalities.
I am not interested in slice of life, what I want is a slice of the imagination.
No matter how I feel, I get up, dress up, and show up for life. When I do, the day always serves up more than I could have hoped for. Each day truly is a slice of heaven. Some days the slices are just smaller than others.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.
Someone once told me that religion is like a knife: You can stab someone with it, or you can slice bread with it.
To be honest with you, I still eat whatever I want. It's all about portion control. I still love pizza, but instead of eating half, I eat a slice.
Well, I actually grew up in the sixties. I feel very lucky, actually, that that was my slice of time that I was dealt. Let's remember that the real motivation in the sixties, and even in the fifties, was the Cold War.
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.
I particularly like to make crunchy slices of garlic bread to serve with steamed clams.
A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.
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